Beer Passions:
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1

The Summer of Beer and Whiskey: How Brewers, Barkeeps, Rowdies, Immigrants, and a Wild Pennant Fight Made Baseball America's Game

Edward Achorn

A journalist and Pulitzer Prize finalist describes how a German-born biergarten owner who knew nothing about baseball bought the St. Louis Browns baseball team in an effort to sell more beer and unwittingly formed the American League and ...

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2

Beer Craft: A Simple Guide to Making Great Beer

William Bostwick, Jessi Rymill



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3

Beer School: Bottling Success at the Brooklyn Brewery

Steve Hindy, Tom Potter

In essence, this is the story of starting a beer business from scratch in New York City.

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4

Beer and Ingredients II, The Ultimate Beer Ingredient Guide, What Does What.: Take Your Homebrew to the Next Level, Brewers Ingredient Guide. (Volume 2)

Mr. Patrick Klungle

... or registered trademarks of their respective owners. Freedom of Speech Publishing, Leawood KS, 66224 WWW.FreedomOfSpeechPublishing.com ISBN- 13: 978-1468144369 ISBN-10: 1468144367 A SPECIAL THANK YOU TO YOU!

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5

Beer Tasting: Quick Reference Guide

Jeff Alworth

Here's a fun way to discover the nuances of artisan beers from lagers and ales to porters and stouts.

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6

The Audacity of Hops: The History of America's Craft Beer Revolution

Tom Acitelli

This book not only tells the stories of the major figures and businesses within the movement, butit also ties in the movement with larger American culinary developments.

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7

1001 Beers You Must Taste Before You Die (1001 (Universe))



Funny, irresistible, and instantly relatable, 50 Boyfriends Worse Than Yours is the perfect Valentine's Day gift.

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8

Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (FT Press Science)

Charles W. Bamforth

Charles W. Bamforth brings all that, plus a lifetime of brewing knowledge and wisdom. Read his book, and you'll agree with Benjamin Franklin's apocryphal quote: Beer truly is proof that God loves us.

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9

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

Garrett Oliver

A tribute to traditional beer making by the head of the Brooklyn Brewery notes its accessibility and how its varied flavors and versatility make it compatible with a wide range of foods, in a guide that also offers an illustrated tour of ...

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10

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series)

Jamil Zainasheff, Chris White

While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology.

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