Girl2doorsdown, 50

Mmmmm, beer Woah, could go for a cold one right about now.

I'm not much of a connoisseur when it comes to beer, but I know what I like. My one-size-fits-all anytime drink is actually cerveza, not beer. (joke) I'll have a Corona with a lime please. Now, I've heard the antagonists say "Any beer that you gotta put fruit in bla bla bla". To these people I simply say, "Oh DO shut up". Like sugar in your coffee? Well I like a slice of lime in my beer, piss off! And furthermore, why is it that Anheuser launched that multi-million dollar campaign last year to get a piece of those Corona drinkers? Yeah, tell me how that works out for you. LOL! But the best Coronas I ever had were at the Margarita Canteena Crab & Seafood House in Ft. Lauderdale, FL. A bucket of clams and some cold Coronas by the beach...it doesn't get any better than that, (despite what those Busch commercials claim).

Oh, and speaking of cerveza...I hear that piss-warm Chango is great if your visiting Santa Cecilia (Just don't complain about the dirty glasses).

Now, there are a few new exceptions to what I like. This year I started a superstitious tradition by drinking Labatt Blue for Penguin's games...for luck. I guess it worked too, did you hear we won The Cup.

I also like to support the home-grown brews too. Yuengling (Pottsville, Pa) lays claim as America's oldest brewery...it's not bad. I also like Straub (St. Mary's, Pa) because it's all natural. Now, probably the most famous of all Pa beers is Rolling Rock (Latrobe, Pa), which was a staple for me in college. But ever since Budweiser bought them out it just doesn't taste the same.

But hey, if you're buying, I'll drink just about any damn thing there is. So say hello already, and lets go get a cold one (or two).

Cheers!